Please note, we are still working to finish populating this section.
More Study Tour Reports, Socio-Economic Reports, IFEATWORLD issues, Accounts and Reports will be made available in the coming days.
We appreciate your patience while we finalise this section.
IFEAT’s Socio-Economic Report on Oregano, 2023
Socio-Economic Reports
IFEAT’s Socio-Economic Report on Oregano, 2023
Report on the IFEAT 2022 South Africa Study Tour
Study Tour Reports
Report on the IFEAT 2022 South Africa Study Tour
IFEAT’s Socio-Economic Report on Cardamom, 2022
Socio-Economic Reports
IFEAT’s Socio-Economic Report on Cardamom, 2022
IFEAT’s Socio-Economic Report on Pepper, 2022
Socio-Economic Reports
IFEAT’s Socio-Economic Report on Pepper, 2022
IFEAT’s Socio-Economic Report on Lemon, 2021
Socio-Economic Reports
IFEAT’s Socio-Economic Report on Lemon, 2021
IFEAT’s Socio-Economic Report on Chilli, 2021
Socio-Economic Reports
IFEAT’s Socio-Economic Report on Chilli, 2021
IFEAT’s Socio-Economic Report on Lemongrass, 2020
Socio-Economic Reports
IFEAT’s Socio-Economic Report on Lemongrass, 2020
IFEAT 2019 Bali Conference Proceedings
Conference Proceedings
IFEAT 2019 Bali Conference Proceedings
IFEAT 2018 Cartagena Conference Proceedings
Conference Proceedings
IFEAT 2018 Cartagena Conference Proceedings
IFEAT’s Socio-Economic Report on Rose, 2018
Socio-Economic Reports
IFEAT’s Socio-Economic Report on Rose, 2018
IFEAT’s Socio-Economic Report on Bergamot Oil, 2018
Socio-Economic Reports
IFEAT’s Socio-Economic Report on Bergamot Oil, 2018
IFEAT 2017 Athens Conference Proceedings
Conference Proceedings